All locations are practicing health guidelines to prevent the spread of COVID-19, including disinfecting work surfaces, requiring staff to wear face masks, offering contact-free pick-up (and delivery), and pre-packing condiments and drinks for individual use. Download this stock image: Celebrity chef, Spike Mendelsohn cooking in his home kitchen in Washington DC owner of restaurants and was on Top Chef on Bravo. On August 1, PLNT Burger will update its menu with three new items: Spicy Chik‘n Funguy Sandwich PLNT Kale Caesar Salad and Chipotle Ranch Southwestern Salad. “This is the first PLNT Burger location that was specifically designed and opened with our store in mind and we can’t wait to share some delicious food with our fellow Washingtonians in the historic Shaw district.” Best Vegetarian and Vegan Restaurants in Washington, DC - Thrillist QSR magazine Chef Spike Mendelsohn Leading Charge with Veganuary Campaign Previous Load More Press Articles. “We are super excited about opening our fifth PLNT Burger inside Whole Foods Market,” Mendelsohn said. PLNT Burger, Chef Spike Mendelsohn, plant-based burgers, whole foods, Silver Spring, MD, Washington, DC, Northern Virginia. The newest location will open only a month after PLNT Burger’s fourth location opened in Wynnewood, PA. PLNT Burger offers an indulgent array of Beyond Burgers topped with Follow Your Heart’s vegan cheese, mushroom-bacon, and guacamole, alongside Beyond Meat-based chili, Beyond Sausage-stuffed hot dogs, and vegan chicken sandwiches made with crispy oyster mushrooms. The menu features tamales (5 meat or vegetarian), nachos (8 for the cheese-and guacamole-covered supreme version 10 to. Mendelsohn created the concept after Seth Goldman-the former Executive Chairman at Beyond Meat-introduced him to the vegan Beyond Burger, which he saw as better for people, animals, and the planet. Micheline Mendelsohn, Spike’s sister and deputy CEO of family-run Sunnyside Restaurant Group, said Le Cirque alum and Good Stuff Eatery opening chef Brian Lacayo is in charge of the kitchen at Santa Rosa Taqueria. His Korean barbecue picks like Grilled Beef Short Rib Kalbi, Spicy Gochujang Pork Bulgogi, and Spicy Radish Kimchi are best-sellers. ![]() ![]() James, adding celebrity chef Spike Mendelsohn’s foray into health food to the all-encompassing sports and wellness complex that sprawls over 450,000 square feet in an industrial area of Springfield, Virginia. 610 Magnolia is Lee’s modern spin on old-school Southern dining, but there’s something very simplistic about the way he has curated the menu for his restaurant. The chain’s flagship location opened in September 2019 as the first vegan concept of chef Spike Mendelsohn, a restaurateur known for his appearances on Bravo’s Top Chef and the Food Network. Vim & Victor opens to the public this week at the St. ![]() Spike currently uses his expertise to consult with and develop brands across various industries. He trained under some of the most prestigious chefs and restaurateurs before diving into the world of fast casual and founding several successful restaurant concepts. Today, vegan eatery PLNT Burger is opening its fifth location inside a Whole Foods Market in Washington, DC. Spike Mendelsohn is a celebrity chef and the Chairman of the DC Food Policy Council. Spike Mendelsohn is the Co-Founder and Chief of Eat the Change.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |